Lv6
2420 积分 2024-08-27 加入
Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride
12天前
已完结
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
12天前
已完结
Photodynamic antibacterial application of TiO2/curcumin/hydroxypropyl-cyclodextrin and its konjac glucomannan composite films
1个月前
已完结
Photodynamic antibacterial application of TiO2/curcumin/hydroxypropyl-cyclodextrin and its konjac glucomannan composite films
1个月前
已完结
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
1个月前
已完结
Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
1个月前
已完结
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
1个月前
已完结
Effect of preparation method on the structure and properties of kaempferol‐loaded zein–gum arabic nanoparticles
1个月前
已完结
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
1个月前
已完结
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
1个月前
已完结
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