Lv552
1600 积分 2024-08-27 加入
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
12天前
已完结
Development of a UV-cured intelligent film based on sodium alginate/polyvinyl alcohol, Nano-TiO₂, and anthocyanins extracted from purple Asparagus for Salmon freshness assessment
16天前
已完结
Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging
26天前
已完结
Sub‐Nanoscale Caffeic Acid‐Functionalized TiO2 Composite: Enhancing Mechanical Properties and Odontogenic Differentiation Capacity of Resin‐Based Dental Restoration
26天前
已完结
An intelligent bilayer film incorporating anthocyanin sensitized TiO2 and salicylic acid with ethylene scavenging and antibacterial properties for perishable food preservation
1个月前
已完结
Photodynamic antibacterial application of TiO2/curcumin/hydroxypropyl-cyclodextrin and its konjac glucomannan composite films
1个月前
已完结
Antibacterial, antifungal, antidiabetic, and antioxidant activities potential of Coleus aromaticus synthesized titanium dioxide nanoparticles
1个月前
已完结
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
1个月前
已完结
Advances in Active Food Packaging: Utilizing TiO2 Photocatalyst as an Ethylene Scavenger to Extend the Shelf Life of Fruits
1个月前
已完结
Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation
1个月前
已完结
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