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20 积分 2024-09-25 加入
Gut microbiota-derived l-theanine promotes host branched-chain amino acid catabolism
1小时前
待确认
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
2个月前
已完结
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics
2个月前
已完结
Agave Leaves as an Alternative Source of Antioxidant and Hypoglycemic Metabolites Through α-glucosidase Enzyme Inhibition
3个月前
已完结
Metagenomic analysis reveals the efficient digestion mechanism of corn stover in Angus bull rumen: Microbial community succession, CAZyme composition and functional gene expression
4个月前
已关闭
Characterization and comparison of flavor compounds in stewed pork with different processing methods
4个月前
已完结
Metagenomic analysis reveals the efficient digestion mechanism of corn stover in Angus bull rumen: Microbial community succession, CAZyme composition and functional gene expression
4个月前
已完结
Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation
4个月前
已完结
Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India
5个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
5个月前
已完结
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