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Foxtail millet: Properties, processing, health benefits, and uses
1小时前
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Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
28天前
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Phase transitions of the starch–water system
1个月前
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Physical properties and organoleptic evaluation of gluten-free bread from proso millet
1个月前
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Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
2个月前
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Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
2个月前
已完结
Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation
3个月前
已完结
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