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6 积分 2024-08-19 加入
Physical properties and organoleptic evaluation of gluten-free bread from proso millet
10小时前
已完结
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
22天前
已完结
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
26天前
已完结
Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation
1个月前
已完结
A bio-based phase change hydrogel via Schiff base for efficient thermal management
4个月前
已完结
Precisely manipulating polymer chain interactions for multifunctional hydrogels
5个月前
已完结
Three-Dimensional Structure of a Purple Lipoxygenase
6个月前
已完结
Structure of curcumin in complex with lipoxygenase and its significance in cancer
6个月前
已完结
Inhibition of lipoxygenase by (-)-epigallocatechin gallate: X-ray analysis at 2.1 Å reveals degradation of EGCG and shows soybean LOX-3 complex with EGC instead
6个月前
已完结
Effect of crystal freezing and small-molecule binding on internal cavity size in a large protein: X-ray and docking studies of lipoxygenase at ambient and low temperature at 2.0 Å resolution
6个月前
已完结
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