Lv3
260 积分 2024-08-19 加入
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization
22小时前
已完结
A High-Strength and Water-Resistant Fully Biomass Adhesive Enabled by Schiff Base Cross-Linking Between Chitosan and Oxidized Starch
9天前
已完结
Physicochemical and Morphological Properties of Litchi Seed Starch Oxidized by Different Levels of Sodium Hypochlorite
9天前
已完结
Enhanced curing process of eco-friendly oxidized cornstarch adhesive with Nano-CeO 2
1个月前
已完结
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications
1个月前
已完结
CuS@TA‐Fe Nanoparticle‐Doped Multifunctional Hydrogel with Peroxide‐Like Properties and Photothermal Properties for Synergistic Antimicrobial Repair of Infected Wounds
2个月前
已完结
Starch biosynthesis in cereal endosperms: An updated review over the last decade
2个月前
已完结
Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilience
3个月前
已完结
Transcriptome analysis reveals new insights in the starch biosynthesis of non-waxy and waxy broomcorn millet (Panicum miliaceum L.)
3个月前
已完结
Research progress on the formation mechanism and regulation methods of bitter compounds in Huangjiu
3个月前
已完结
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