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160 积分 2024-09-23 加入
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis
2个月前
已完结
Temperature-Responsive Starch Stabilized Pickering Emulsion for Antibacterial Effect of Fresh Noodles Preservation
2个月前
已完结
Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis
4个月前
已完结
The solid state and nanostructure of starch: Effects on starch functionality
1年前
已完结
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