Lv5
870 积分 2024-09-04 加入
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
1天前
已完结
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
17天前
已完结
Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction
19天前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
25天前
已完结
Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters
1个月前
已完结
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
1个月前
已完结
甘肃河西走廊葡萄酒产区高产糖苷酶非酿酒酵母菌株筛选及其酿酒适应性分析
1个月前
已完结
.Genome-wide 572 transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p- 573 coumaric acid stress
1个月前
已完结
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