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Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography[
6小时前
待确认
Effect of Non-Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles
20天前
已完结
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
1个月前
已完结
Ｒossouw D，Bauer F F.Exploring the phenotypic space of non －Saccharomyces wine yeast biodiversity
4个月前
已完结
Artificial Intelligence in melanoma research: a bibliometric analysis
4个月前
已完结
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
5个月前
已完结
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
5个月前
已完结
Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction
5个月前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
5个月前
已完结
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