Lv41
630 积分 2024-09-04 加入
Influence of moderate beer consumption on human gut microbiota and its impact on fasting glucose and β-cell function
52分钟前
已完结
Moderate Beer Consumption and Gut Microbiota Diversity: A Cross-Sectional Study in the Spanish Population
1小时前
待确认
Engineering Lager Yeast for Enhanced Fermentation Performance under High-Gravity Conditions
1小时前
待确认
Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity in Saccharomyces cerevisiae
5小时前
待确认
Release of phenolic flavour precursors during wort production: Influence of process parameters and grist composition on ferulic acid release during brewing
12小时前
已完结
Release of Phenolic Acids and Amino Acids during Mashing Dependent on Temperature, pH, Time, and Raw Materials
12小时前
已完结
Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles
12天前
已完结
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
12天前
已完结
Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis
1个月前
已完结
Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis
1个月前
已完结
皖公网安备34019202002308
