Lv51
950 积分 2024-09-04 加入
Ｒossouw D，Bauer F F.Exploring the phenotypic space of non －Saccharomyces wine yeast biodiversity
1个月前
已完结
Artificial Intelligence in melanoma research: a bibliometric analysis
1个月前
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Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
2个月前
已完结
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
2个月前
已完结
Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction
2个月前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
2个月前
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Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters
2个月前
已完结
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
2个月前
已完结
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