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480 积分 2024-08-16 加入
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
2分钟前
待确认
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
9分钟前
已完结
Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
5小时前
已完结
A smart bilayer film containing zein/gelatin/carvacrol and polyvinyl alcohol/chitosan/anthocyanin for Lateolabrax japonicus preservation and freshness monitoring
5小时前
已完结
Edible sensors for meat and seafood freshness
5小时前
已完结
绿豆蛋白-羧甲基魔芋葡甘聚糖钠盐水凝胶的构建及表征
1个月前
已完结
Preparation, characterization, and adsorption kinetics of methylene blue dye in sodium alginate hydrogel with improved stability
2个月前
已完结
In Situ XRD Study of Calcium Carbonate Phase Transition Induced by Glucono-δ-Lactone
2个月前
已完结
pH-Responsive Calcium Carbonate Dissolution for Controlled Alginate Gelation
2个月前
已关闭
Review: Freshness Indicator Intelligent Packaging
2个月前
已关闭
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