Lv3
348 积分 2024-08-16 加入
Automated Method for the Sensitive Analysis of Volatile Amines in Seawater
3天前
已完结
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
3天前
已完结
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
4天前
已完结
Salmon freshness detection based on dual colorimetric label indicator combined with lightweight CNN models
4天前
已完结
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
6天前
已完结
Tannic Acid-Coated Cellulose Nanocrystals Reinforced Robust Antimicrobial Hydrogel Colorimetric Sensor for Monitoring Tuna Freshness
6天前
已完结
Albumin from bovine serum-prepared fluorescent hydrogel for real-time monitoring of H2S and food freshness
6天前
已完结
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
6天前
已完结
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
6个月前
已完结
Improvement the optoelectronic properties of chitosan biopolymer using natural dye of black olive as a novel approach: FTIR, XRD and UV–vis spectroscopic studies
7个月前
已完结
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