Lv12
70 积分 2024-08-11 加入
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics
5小时前
求助中
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
5天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
5天前
已完结
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
13天前
已完结
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
13天前
已完结
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
13天前
已关闭
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates
14天前
已完结
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
14天前
已完结
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
14天前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
3个月前
已完结
Multimodal multiphasic pre-operative image-based deep-learning predicts hepatocellular carcinoma outcomes after curative surgery
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