Lv11
100 积分 2024-08-11 加入
Ultrasonic fabrication of polysaccharide capsules: Unraveling the xanthan gum-chitosan shell formation mechanism
6小时前
待确认
Physicochemical and gelling properties of heat-induced gels formed by soy lipophilic protein with β-conglycinin and glycinin
1个月前
已完结
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
1个月前
已完结
Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones
2个月前
已完结
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
2个月前
已完结
Market outlook for meat alternatives: Challenges, opportunities, and new developments
3个月前
已完结
Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review
3个月前
已完结
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics
5个月前
已关闭
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
5个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
5个月前
已完结
Multimodal multiphasic pre-operative image-based deep-learning predicts hepatocellular carcinoma outcomes after curative surgery
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