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2910 积分 2024-10-10 加入
Improving phenolic antioxidants in Illicium griffithii fruit through optimizing subcritical water extraction method
4天前
已完结
Microwave-assisted extraction of polysaccharides from star anise using deep eutectic solvents: Optimization of bioactivities and comparative characterization
4天前
已完结
Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence
4天前
已完结
Characterization of biologically active compounds from different herbs: Influence of drying and extraction methods
4天前
已完结
Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence
8天前
已完结
Aromatic constituents and their changes of Illicium verum processed by different heating methods
8天前
已完结
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
9天前
已完结
Chemical Composition, Biological Activity, and Potential Uses of Oregano (Origanum vulgare L.) and Oregano Essential Oil
9天前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
9天前
已完结
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
9天前
已完结
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