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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2023-09-27 加入
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GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
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Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
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Classification and measurement of nutritionally important starch fractions
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Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
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Structural characterization of a non‐starch polysaccharide from sweet corn cobs
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Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.)
3个月前
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