Lv31
258 积分 2023-10-30 加入
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
7小时前
已完结
Antibacterial Activity of Polyphenols
7小时前
已完结
Matching the kinetics of natural enzymes with a single-atom iron nanozyme
14天前
已完结
Electron delocalization and charge mobility as a function of reduction in a metal–organic framework
1个月前
已完结
Standardized assays for determining the catalytic activity and kinetics of peroxidase-like nanozymes
1个月前
已完结
Bacterial isolates from infected wounds and their antibiotic susceptibility pattern: some remarks about wound infection
3个月前
已完结
Cellular and molecular mechanisms of skin wound healing
3个月前
已完结
Designing nanozymes for in vivo applications
4个月前
已完结
Strategies for the Construction of Functional Materials Utilizing Presynthesized Metal‐Organic Cages (MOCs)
5个月前
已完结
Tuning the Properties of Metal‐Organic Cages through Platinum Nanoparticle Encapsulation
5个月前
已完结
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