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60 积分 2023-10-20 加入
The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female Subjects
14天前
已完结
Tapping mode atomic force microscopy of scleroglucan networks
21天前
已完结
Effects of freeze-thaw cycles on the quality of frozen raw noodles
29天前
已完结
Effects of curdlan on the quality of frozen steamed bread: quality changes, water state and starch crystallinity
29天前
已完结
Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterialβ-1,3 Glucan
1个月前
已完结
Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake
1个月前
已完结
新型抑制剂可得然胶在萤石与方解石浮选分离中的应用及其机理
1个月前
已完结
Investigation on the microscopic mechanism of curdlan with different strengths formed by heating
2个月前
已完结
Curdlan and other bacterial (1→3)-β-d-glucans
3个月前
已完结
Triple-Helical Structure of(1→3)-β-D-Glucan
3个月前
已完结
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