Lv65
2710 积分 2023-11-22 加入
GmGASA12 coordinates hormonal dynamics to enhance soybean water‐soluble protein accumulation and seed size
3个月前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
3个月前
已完结
Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
3个月前
已完结
Update on vegetable lecithin and phospholipid technologies
3个月前
已完结
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics
4个月前
已完结
Handbook of proteins : structure, function and methods
6个月前
已完结
Introduction to Protein Structure
7个月前
已完结
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application
7个月前
已完结
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
7个月前
已完结
Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery
7个月前
已完结
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