Lv61
2730 积分 2023-11-22 加入
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
2小时前
已完结
Innovative food safety strategy: Eugenol nanoemulsion with lactobacillus derived post-biotic biopolymer for biofilm inhibition on food and contact surfaces
3小时前
待确认
Carboxymethyl chitosan/oxidized sodium alginate self-healing emulsion gels with enhanced physical stability
24天前
已完结
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
24天前
已完结
GmGASA12 coordinates hormonal dynamics to enhance soybean water‐soluble protein accumulation and seed size
4个月前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
4个月前
已完结
Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
4个月前
已完结
Update on vegetable lecithin and phospholipid technologies
4个月前
已完结
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics
5个月前
已完结
Handbook of proteins : structure, function and methods
6个月前
已完结
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