Lv11
80 积分 2023-11-30 加入
Nanobubbles create hierarchical pores of cryogels based on chitosan and regenerated silk fibroin: Accelerating oil absorption in constructing foam-templated oleogels
1小时前
待确认
Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
1小时前
已完结
Protein-based oleogels: A comprehensive review of oleogelators, preparation, stabilization mechanisms, and applications
12天前
已完结
Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film
7个月前
已完结
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
9个月前
已完结
Structure-rheological relationship of capillary protein oleogels: the role of particle wettability
9个月前
已完结
Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid
9个月前
已完结
Capillary force-driven formation of native starch granule oleogels for 3D printing
9个月前
已完结
Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate
11个月前
已完结
Euphorbiaceae superoxide dismutase, catalase, and glutathione peroxidase as clues to better comprehend high drought tolerance in castor bean
11个月前
已完结
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