Lv31
352 积分 2026-05-30 加入
Antibacterial and antibiofilm properties of hesperidin-based carbon dots and application for food preservation
4小时前
已完结
A water-soluble, long-wavelength fluorescent-emitting CDs with antibacterial properties derived from the Chinese herbal medicine emodin
4小时前
已完结
Biomass carbon dots and oxidized anthocyanins dual-driven strategy: enhanced collagen films for shrimp preservation and colorimetric/fluorescent freshness monitoring
5小时前
已完结
Smart colorimetric biodegradable PHBV/PLA/An nanofibrous membrane for food freshness indicator
9天前
已完结
Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
9天前
已完结
Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels
9天前
已完结
Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications
9天前
已完结
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
9天前
已完结
Janus electrospun fiber membrane based on hydrophilic modified poly (butylene adipate-co-terephthalate) for enhanced meat preservation via dual function synergistic disinfection
24天前
已完结
Study on different chilling factors influencing water-holding capacity of pork based on low-field nuclear magnetic resonance (LF-NMR)
24天前
已关闭
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