Lv41
464 积分 2026-05-30 加入
pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meat
6小时前
已完结
Multifunctional PLA–PHA/PVA bilayer films for active preservation and pH-responsive freshness monitoring
6小时前
已完结
Multifunctional carboxymethyl chitosan/gelatin bilayer film loaded with phage capsules, anthocyanins, and titanium dioxide-loaded cyclodextrin-metal organic frameworks for pork preservation and freshness monitoring
6小时前
已完结
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
6小时前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
6小时前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
6小时前
已完结
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
6小时前
已完结
Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan–anthocyanin complex
6小时前
已完结
Smart Active Packaging With Full-Cycle Adaptability: Light-Enhanced, pH-Switchable Nanozyme Films for Fresh-Cut Salmon Preservation
15天前
已完结
Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
15天前
已完结
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