Lv619
3010 积分 2025-11-08 加入
Safflower protein: extraction, nutritional quality, and techno-functional properties
1个月前
已完结
Quantification of Photosynthetic Pigments in Neopyropia yezoensis Using Hyperspectral Imagery
1个月前
已完结
Rapid detection of safflower quality based on hyperspectral technology
1个月前
已完结
Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares
2个月前
已完结
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
2个月前
已完结
Authenticity of almond flour using handheld near infrared instruments and one class classifiers
2个月前
已完结
Intelligent geographical origin traceability of Pu-erh tea based on multispectral feature fusion
2个月前
已完结
Rapid and nondestructive identification of adulterate capsules by NIR spectroscopy combined with chemometrics
2个月前
已完结
UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil
2个月前
已完结
An improved one-class algorithm combined with NIR spectroscopy for detecting adulterated chemicals in weight-loss pills
2个月前
已完结
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