Lv1
10 积分 2025-12-16 加入
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes
7天前
已完结
Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth
7天前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
7天前
已完结
Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis
14天前
已完结
Metabolically engineered rice biomass and grain using genes associated with lipid pathway show high level of oil content
17天前
已完结
GENOMIC ANALYSIS AND EXPRESSION INVESTIGATION OF STEROLEOSIN GENE FAMILY IN ARABIDOPSIS THALIANA
25天前
已完结
Genomic analysis and expression investigation of caleosin gene family in Arabidopsis
25天前
已完结
Oil bodies (oleosomes): Occurrence, structure, allergenicity
2个月前
已完结
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes
2个月前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
2个月前
已完结
皖公网安备34019202002308
