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48 积分 2025-12-16 加入
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
4天前
已完结
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion
14天前
已完结
Two distinct steroleosins are present in seed oil bodies
23天前
已完结
Inulin exacerbates disease severity in a mouse model of ulcerative colitis by causing osmotic diarrhea
4个月前
已完结
Comparative studies on the stabilisation of whey protein dispersions by using various polysaccharides: used to improve the stability of liquid inflammatory bowel disease formula food for special medical purposes
4个月前
已完结
How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?
5个月前
已完结
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes
6个月前
已完结
Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth
6个月前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
6个月前
已完结
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