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65 积分 2025-11-01 加入
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C
15小时前
待确认
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
18小时前
已完结
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)
2天前
已完结
In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential
2天前
已完结
Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation
3天前
已完结
Comparison of methods for detecting protein extracted from excess activated sludge
28天前
已完结
Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture
11个月前
已完结
R. ornithinolytica噬菌体的分离鉴定及其在冰鲜鸽肉中的靶向抑菌作用
1年前
已关闭
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