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60 积分 2025-11-01 加入
Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture
3个月前
已完结
R. ornithinolytica噬菌体的分离鉴定及其在冰鲜鸽肉中的靶向抑菌作用
4个月前
已关闭
Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage
4个月前
已完结
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