Lv22
180 积分 2025-12-31 加入
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
8天前
已完结
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
8天前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
17天前
已完结
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
17天前
已完结
Preparation and characterization of cellulose nanowhiskers from cotton fibres by controlled microbial hydrolysis
17天前
已完结
Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from Aspergillus oryzae
1个月前
已完结
The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
1个月前
已完结
Theoretical and experimental studies on the conformational changes of organic solvent-stable protease from Bacillus sphaericus DS11 in methanol/water mixtures
1个月前
已完结
In Silico Screening and Molecular Dynamics Simulations against Tyrosine-protein Kinase Fyn Reveal Potential Novel Therapeutic Candidates for Bovine Papillomatosis
1个月前
已完结
Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters
1个月前
已完结
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