Lv11
30 积分 2025-11-14 加入
Breeding and molecular characterization of a new salt-tolerant wheat variety
4小时前
已完结
An anthocyanin acyltransferase TaMAT1a-2B mediates salt tolerance by regulating anthocyanin acylation in wheat
6小时前
已完结
Variation in TaSPL6-D confers salinity tolerance in bread wheat by activating TaHKT1;5-D while preserving yield-related traits
6小时前
已完结
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