Lv11
48 积分 2025-12-20 加入
Systematic review of camellia oil: from preparation, quality control, bioactive substances, authenticity identification to comprehensive application
1个月前
已完结
Polysaccharides from Camellia oleifera Abel: A comprehensive review of composition, extraction, bioactivity, and applications
1个月前
已完结
The full industry chain from farm to table: A comprehensive review of pre-harvest, processing, and storage factors influencing camellia seed oil quality
1个月前
已完结
Camellia oleifera oil: unveiling health benefits and exploring novel applications
1个月前
已完结
Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
1个月前
已完结
The regularity of heat-induced free radicals generation and transition of camellia oil
2个月前
已完结
The impact of α-tocopherol on the generation of four polycyclic aromatic hydrocarbons during the thermal processing of camellia oleifera oil
2个月前
已完结
Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis
2个月前
已完结
Exploring the effects of squalene in the PERK/ATF4/eIF2α/CHOP signalling pathway in an in vitro Alzheimer Disease model and in silico approach
10个月前
已完结
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