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542 积分 2025-11-03 加入
Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit
28天前
已完结
Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi ( Litchi chinensis ) fruit: a comprehensive review
2个月前
已完结
Active cellulose-based film with synergistic enhanced photothermal antibacterial effects by Fe-doped ZIF-8 and EGCG for efficient litchi preservation
2个月前
已完结
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
2个月前
已完结
Active cellulose-based film with synergistic enhanced photothermal antibacterial effects by Fe-doped ZIF-8 and EGCG for efficient litchi preservation
2个月前
已完结
Developing fisetin-AgNPs incorporated in reinforced chitosan/pullulan composite-film and its application of postharvest storage in litchi fruit
2个月前
已完结
A Green Modified Microsphere of Chitosan Encapsulating Dimethyl Fumarate and Cross-Linked by Vanillin and Its Application for Litchi Preservation
2个月前
已完结
3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring
2个月前
已完结
Leaf porous structure Inspired packaging film for fruits preservation and monitoring CO2 concentration of package
2个月前
已完结
Multifunctional bagasse nanocellulose-based composite films for intelligent packaging and physiology signal monitoring
2个月前
已完结
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