Lv1
30 积分 2026-08-05 加入
Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics
1个月前
已完结
Decolouration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation
1个月前
已完结
Putative markers of adulteration of higher-grade olive oil with less expensive pomace olive oil by GC Combined with Chemometrics
1个月前
已完结
皖公网安备34019202002308
