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Impact of sustainable polysaccharide coatings on shelf-life and quality parameters of bananas
2个月前
已完结
Antioxidant and antimicrobial activities of octenyl succinic anhydride modified Tamarind/Portulaca polysaccharide coating incorporated with protocatechuic acid methyl ester and its application in cherry tomatoes preservation
2个月前
已完结
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