Lv45
566 积分 2026-07-28 加入
Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products
3个月前
已完结
电子鼻及其在食品工业中的应用
3个月前
已完结
Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities
3个月前
已完结
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
3个月前
已完结
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
3个月前
已完结
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