Lv43
528 积分 2024-08-24 加入
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
2天前
已完结
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
5天前
已完结
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning
5天前
已完结
Integrated LC-MS and GC–MS based widely targeted metabolomics for characterizing quality traits in a high-yield chinese turmeric cultivar
5天前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
5天前
已完结
Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics
5天前
已完结
Characterization of the aroma profile and dynamic changes in shrimp sauce with different storage time based on E-nose, GC-IMS and GC-MS
5天前
已完结
Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies
5天前
已完结
Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheese
5天前
已关闭
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in Hongqujiu fermentation
5天前
已完结
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