Lv11
18 积分 2024-08-26 加入
Engineering CBM of β-Mannanase from Paenibacillus to Alter Product Chain Length for Preparing Mannan Oligosaccharide Prebiotics
1小时前
已完结
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)
1个月前
已完结
Comprehensive Review of L-Lysine: Chemistry, Occurrence, and Physiological Roles
1个月前
已完结
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