Lv5
1118 积分 2024-09-12 加入
Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas
6天前
已完结
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil
7天前
已完结
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
11天前
已完结
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
22天前
已完结
Integrating metabolomics, network pharmacology and pharmacological verification analysis provides new insights into the anti-inflammatory and anti-tussive properties of Fritillaria cirrhosa bulbs
22天前
已完结
Identification of volatile and non-volatile components of two lemons based on sensory characteristics, electronic sensing evaluation and untargeted metabolomics
22天前
已完结
Methods Based on Sensory and Chemical Analysis: Unveiling the Effects of Different Compression Degrees on Key Odor-active Compounds in Fu Brick Tea
22天前
已完结
Metabolic insights into the enhanced umami and sweetness of small-leaf yellow tea from albino cultivars
22天前
已完结
Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea
22天前
已完结
Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas
22天前
已完结
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