Lv6
2218 积分 2024-09-12 加入
Dynamic changes in flavor profiles of superfine broccoli powder during dry and wet processing: Insights from E-tongue, E-nose, GC-IMS, GC–MS, and molecular docking
3天前
待确认
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
3天前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
3天前
已完结
Volatile metabolomics and Metaproteomics reveal key flavor formation mechanisms in mixed-culture fermented Rice slurry
3天前
已完结
Revealing the chemical differences and their application on geographical origin and aging year identification of Artemisia Argyi Folium based on GC–MS and UHPLC-HRMS untargeted metabolomics
3天前
已完结
Discrimination of two Huangkou ginger GI products origin by volatile and nonvolatile metabolomics
3天前
已完结
Unraveling the nutritional quality dynamics of carrot by-products under diverse drying regimes: An integrative non-targeted metabolomics approach
3天前
待确认
Identification of biomarkers for organic milk authenticity using combined untargeted and targeted metabolomics
3天前
已完结
Elucidating microbial succession and aroma-active metabolite formation in hybrid dry-fermented sausage analogues with texturized pea protein: Integrating flavoromics, metabolomics, and metagenomics
3天前
待确认
Testing generic limits in Cercidoideae (Leguminosae): Insights from plastid and duplicated nuclear gene sequences
13天前
已完结
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