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20 积分 2024-10-14 加入
A novel polyphenol-rich combination of 5 plant extracts prevents high-fat diet-induced body weight gain by regulating intestinal macronutrient absorption in mice
6小时前
待确认
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure–activity relationships, and anti-diabetic effects in vivo
6小时前
待确认
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
2天前
已完结
Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition
8天前
已完结
Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice
8天前
已完结
Role of polyphenols in combating Type 2 Diabetes and insulin resistance
29天前
已完结
羟基红花黄色素A改善高糖诱导胰岛β细胞氧化应激的机制研究
30天前
已完结
Caffeic acid, naringenin and quercetin enhance glucose‐stimulated insulin secretion and glucose sensitivity in INS‐1E cells
1个月前
已完结
Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration
1个月前
已完结
Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol–chestnut starch complexes
1个月前
已完结
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