Lv21
160 积分 2024-08-05 加入
Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork
15天前
已完结
Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil
4个月前
已完结
Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach
5个月前
已完结
Deciphering the components of Amyloid‐beta (Aβ)‐driven dementia using a novel peptide‐focused global proteomics platform
8个月前
已完结
Deciphering the components of Amyloid‐beta (Aβ)‐driven dementia using a novel peptide‐focused global proteomics platform
8个月前
已关闭
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