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140 积分 2024-08-05 加入
Deciphering the components of Amyloid‐beta (Aβ)‐driven dementia using a novel peptide‐focused global proteomics platform
3小时前
待确认
Deciphering the components of Amyloid‐beta (Aβ)‐driven dementia using a novel peptide‐focused global proteomics platform
3小时前
已关闭
Effects of micro-/nano-scaled chicken bones on heat-induced gel properties of low-salt pork batter: Physicochemical characteristics, water distribution, texture, and microstructure
4个月前
已完结
Salivary elemental signature of dental caries: a systematic review and meta-analysis of ionomics studies
4个月前
已完结
Salivary elemental signature of dental caries: a systematic review and meta-analysis of ionomics studies
4个月前
已关闭
Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach
5个月前
已完结
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
6个月前
已关闭
Microwave heating and conduction heating pork belly: Influence of heat transfer modes on volatile compounds and aroma attributes
6个月前
已完结
Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear
6个月前
已关闭
The HY5 transcription factor negatively regulates ethylene production by inhibiting ACS1 expression under blue light conditions in pear
6个月前
已关闭
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