Lv31
390 积分 2024-09-16 加入
A comparison of lycopene and canthaxanthin absorption: Using the rat to study the absorption of non‐provitamin a carotenoids
29天前
已完结
Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria
2个月前
已完结
Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice
2个月前
已完结
The spice clove effectively ameliorated hyperuricemia and hyperuricemia-induced kidney injury in mice
2个月前
已完结
Identification of anti-hyperuricemic components from Cichorium intybus L. taproots
3个月前
已完结
Screening of potential probiotic lactic acid bacteria with antimicrobial properties and selection of superior bacteria for application as biocontrol using machine learning models
4个月前
已完结
Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis
4个月前
已完结
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
4个月前
已完结
Bile acids as carcinogens in human gastrointestinal cancers
5个月前
已完结
The Role of Gut Microbiota-Derived Lithocholic Acid, Deoxycholic Acid and Their Derivatives on the Function and Differentiation of Immune Cells
5个月前
已完结
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