Lv22
118 积分 2024-09-09 加入
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
4小时前
已完结
Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food
25天前
已完结
A paper-based lateral flow immunochromatographic sensor for the detection of tricyclazole in rice
25天前
已关闭
Recent advances of ratiometric sensors in food matrices: mycotoxins detection
1个月前
已完结
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
1个月前
已完结
An accurate method for antigen β-conglycinin detection in soybean meal
1个月前
已完结
Microfluidics Enhanced Biosensor Technology for Advancing Food Safety Monitoring
1个月前
已完结
The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates
1个月前
已完结
Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
1个月前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
6个月前
已完结
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