Lv1
60 积分 2026-03-27 加入
Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides
18天前
已完结
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
18天前
已完结
Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes
18天前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
18天前
已完结
Effect of hydrocolloids on starch digestion: A review
18天前
已完结
MP-based plant oleogels structuring with various unsaturated oil: Fabrication, characterization, and in-vitro digestion
1个月前
已完结
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
1个月前
已完结
皖公网安备34019202002308
