Lv21
120 积分 2026-05-07 加入
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
1个月前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
Lycium barbarum extract improves brain and visual functions in mice models of Alzheimer's disease through activating WNT pathway
5个月前
已完结
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