Lv3
366 积分 2026-04-04 加入
Validation of the Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition Recommendations for Caloric Provision to Critically Ill Obese Patients: A Pilot Study
24天前
已完结
Dual trajectories of nighttime sleep duration and frailty in relation to cardiovascular disease risk in middle-aged and older Chinese adults: a longitudinal study
1个月前
已完结
The effect of early enteral nutrition supplemented with synbiotics on lipid and glucose homeostasis in critically ill patients: A randomized controlled trial
1个月前
已完结
Association of specialized enteral nutrition with glycemic control and clinical outcomes in critically ill patients: A meta-analysis of randomized controlled trials
1个月前
已完结
Bridging the Evidence–Practice Gap in Hyperglycemia Management During Enteral Nutrition: A Multidimensional Implementation Study in Critically Ill Patients
1个月前
已完结
An Evidence‐Based Quality Improvement Programme for Glycaemic Management in Critically Ill Patients Receiving Enteral Nutrition
1个月前
已完结
Association of specialized enteral nutrition with glycemic control and clinical outcomes in critically ill patients: A meta-analysis of randomized controlled trials
1个月前
已完结
Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence
1个月前
已完结
Insulin resistance in critical illness: consequences for nutrition therapy and glucose management
1个月前
已完结
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