Lv42
620 积分 2025-02-13 加入
Lycopersene: A review on extraction, identification and purification and applications
12天前
已完结
Microwave-assisted aqueous two-phase extraction of l-Citrulline from watermelon rind: optimization, antioxidant potential, and microstructural insight
19天前
已完结
Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind
19天前
已完结
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
2个月前
已完结
The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
3个月前
已完结
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
4个月前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
4个月前
已关闭
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
4个月前
已完结
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
4个月前
已关闭
Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh
4个月前
已完结
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