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380 积分 2025-02-11 加入
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
10个月前
已完结
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage
10个月前
已完结
New plant-based kefir fermented beverages as potential source of GABA
10个月前
已完结
Anti-ulcer activity of the three different extracts of Ferula lehmannii Boiss leaf in rats
10个月前
已关闭
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