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50 积分 2025-03-03 加入
The material basis of astringency and the deastringent effect of polysaccharides: A review
2个月前
已完结
Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
2个月前
已完结
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities
7个月前
已完结
Molecular weight determination by Chromatography and Viscometry: A case study using novel polysaccharide of Eupatorium adenophorum L
8个月前
已完结
Viscosity and molecular weight distribution of ultrahigh molecular weight polyethylene using a high temperature low shear rate rotational viscometer
8个月前
已完结
Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis
9个月前
已完结
Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities
10个月前
已完结
Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation
10个月前
已完结
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides
11个月前
已完结
Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide
11个月前
已完结
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