Lv4
690 积分 2025-02-16 加入
Revealing fire-dependent chemical transformations in Selaginellae Herba via integrated metabolomics and multimodal sensory profiling
23分钟前
已完结
Polysaccharides from Baihe Dihuang decoction ameliorate depression-like behaviors in rats subjected to chronic unpredictable mild stress through modulation of metabolic homeostasis
52分钟前
已完结
Neuroprotective effects of Rehmannia glutinosa polysaccharide on chronic constant light (CCL)-induced oxidative stress and autophagic cell death via the AKT/mTOR pathway in mouse hippocampus and HT-22 cells
1小时前
已完结
Review on potential of Caenorhabditis Elegans as an anti-aging evaluation model for polysaccharides
3个月前
已完结
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
3个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
3个月前
已完结
Insights into VOCs variation derived from Chinese black truffles (Tuber indicum) between grades via E-nose, HS-SPME-GC-MS, and HS-GC-IMS
3个月前
已完结
The gut microbiota in anxiety and depression – A systematic review
4个月前
已完结
The gut microbiota in anxiety and depression – A systematic review
4个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
5个月前
已完结
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