SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
喜悦的秋柔
Lv3
360 积分
2025-02-18 加入
最近求助
最近应助
互助留言
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities
2天前
已完结
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties
2天前
已完结
Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties
2天前
已完结
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
2天前
已完结
PEBAX polymer inclusion hydrophobic deep eutectic solvent membranes for pervaporation of biobutanol: Mass transfer and COSMO-RS analysis
3天前
已完结
Highly Elastic, Self-Healing, Recyclable Interlocking Double-Network Liquid-Free Ionic Conductive Elastomers via Facile Fabrication for Wearable Strain Sensors
4天前
已完结
Extremely Tough and Stretchable Hydrophobic Deep Eutectic Solvent-Based Gels with Strong Adhesion and Moisture Resistance for Wearable Strain Sensors
4天前
已完结
3D-Printable Biobased Eutectogels Based on Soybean Oil and Natural Deep Eutectic Solvents for Underwater EMG Recording
4天前
已完结
Facile Solvent Regulation for Highly Strong and Tough Physical Eutectogels with Remarkable Strain Sensitivity
4天前
已完结
Construction of Poly(hydrophobic deep eutectic solvent)/Ethylcellulose Composite Films for Green Recyclable Tapes
5天前
已完结
Investigation of microstructural, hardness, and wear properties of AlCrCuFeNi high entropy alloys produced by hot-pressing with the enhancement of manufacturability through electroless Ag incorporation
2个月前
已采纳
Achieving highly efficient pH-universal hydrogen evolution by Mott-Schottky heterojunction of Co2P/Co4N
2个月前
已采纳
β-Catenin Activation Reprograms Ammonia Metabolism to Promote Senescence Resistance in Hepatocellular Carcinoma
2个月前
已采纳
Structures of YAP protein domains reveal promising targets for development of new cancer drugs
2个月前
已采纳
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
2个月前
已采纳
感谢
2天前
感谢
2天前
需要“已出版”的文章格式,而不是“已接受”的手稿格式
2天前
感谢
2天前
速度真快,帮大忙了
2天前
感谢
2天前
感谢
4天前
感谢
4天前
感谢,帮大忙了
4天前
感谢,帮大忙了
4天前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论