Lv647
2700 积分 2025-01-17 加入
Artificial intelligence for food innovation
6天前
已完结
Kinetics of bread crumb hydration as related to porous microstructure
27天前
已完结
Cell Survival Responses to Environmental Stresses Via the Keap1-Nrf2-ARE Pathway
1个月前
已完结
The Nrf2 regulatory network provides an interface between redox and intermediary metabolism
1个月前
已完结
Comparativein silicoandin vitrostudy of the stability and biological activity of an octapeptide from microalgaeIsochrysis zhanjiangensisand its truncated short peptide
1个月前
已完结
Identification of evolutionarily conserved residues required for the bioactivity of a pedal peptide/orcokinin-type neuropeptide
1个月前
已完结
Rhodiola rosea polysaccharides-based nanoparticles loaded with DOX boosts chemo-immunotherapy for triple-negative breast cancer by re-educating Tumor-associated macrophages
2个月前
已完结
Gastric acid-responsive deformable sodium alginate/Bletilla striata polysaccharide in situ gel for the protection and treatment of alcohol-induced peptic ulcers
2个月前
已完结
Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms
2个月前
已完结
Ultrasound-modulated wheat gliadin-dextran conjugates enhance the encapsulation and bioaccessibility of quercetin
2个月前
已完结
皖公网安备34019202002308
