Lv5130
1330 积分 2025-01-17 加入
Three exopolysaccharides from the liquid fermentation of Polyporus umbellatus and their bioactivities
2小时前
已完结
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
2小时前
已完结
Purification, in vitro antioxidant and in vivo anti-aging activities of exopolysaccharides by Agrocybe cylindracea
2小时前
已完结
Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC
1个月前
已完结
A glucomannan produced by Bacillus velezensis HY23 and its growth promoting effect on soybeans under salt stress
1个月前
已完结
Special populations in occupational health
1个月前
已关闭
Development of salecan/konjac glucomannan biogels: Insights into advanced rheology, thermal behavior, and model fitting
1个月前
已完结
Emulsifying power of mannan and glucomannan produced by yeasts
1个月前
已完结
Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments
1个月前
已完结
In Vitro Robotic Chewing Studies of Food Texture Changes During Mastication
1个月前
已完结
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