Lv3
222 积分 2025-01-12 加入
Mechanism for the formation and growth of carbonaceous spheres from sucrose by hydrothermal carbonization
6天前
已完结
Colloidal Trehalose Nanoparticles: Sacrifice Templates for Hollow Silica Nanospheres
6天前
已关闭
Dexamethasone-releasing PLGA films containing sucrose particles as porogens
6天前
已完结
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
26天前
已完结
Designing Chocolate Sugar Distribution: Sugar Reduction and Sweetness Enhancement by Inhomogeneous Sugar Distribution
26天前
已完结
Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes
1个月前
已完结
Recent advance in technological innovations of sugar-reduced products
1个月前
已完结
Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase
1个月前
已完结
Particle formation in spray drying
2个月前
已完结
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