Lv31
354 积分 2025-01-12 加入
Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase
1小时前
求助中
Characterization of invertase inhibitors (InvInhs) in tea plant, and their potential roles in participating in growth, development and cold response
1小时前
已完结
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitannins
1小时前
求助中
l-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals
1个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
2个月前
已完结
Inhibitory effects of resistant maltodextrin on rat disaccharidases: Overestimation by the method measuring released glucose
3个月前
已完结
Inhibitory effects of resistant maltodextrin on rat disaccharidases: Overestimation by the method measuring released glucose
3个月前
已关闭
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
3个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
3个月前
已完结
Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium Intake
3个月前
已完结
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