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454 积分 2025-01-12 加入
Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium Intake
2天前
已完结
Slow Digestion Properties of Rice Different in Resistant Starch
5天前
已完结
Development of ice cream with reduction of sugar and fat by the addition of inulin, Spirulina platensis or phycocyanin
6天前
已完结
Sugar reduction methods and their application in confections: a review
6天前
已完结
Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
6天前
已完结
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
6天前
已完结
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
10天前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
12天前
已完结
Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization properties
12天前
已完结
ACID-TREATED STARCHES
12天前
已完结
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