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254 积分 2025-01-12 加入
Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes
8小时前
待确认
Recent advance in technological innovations of sugar-reduced products
8小时前
已完结
Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase
21天前
已完结
Particle formation in spray drying
1个月前
已完结
Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium Intake
1个月前
已完结
Design of Pectin-Based Hydrogel Microspheres for Targeted Pulmonary Delivery
2个月前
已完结
Investigation of chemical reaction during sodium alginate drop impact on calcium chloride film
2个月前
已完结
Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase
3个月前
已完结
Characterization of invertase inhibitors (InvInhs) in tea plant, and their potential roles in participating in growth, development and cold response
3个月前
已完结
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitannins
3个月前
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