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Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
2天前
已完结
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2天前
已完结
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2天前
已完结
Flavonoids as Human Intestinal α-Glucosidase Inhibitors
5天前
已完结
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
6天前
已完结
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
11天前
已完结
Metabolic Fate and Expectation of Health Benefits of [U-<sup>14</sup>C]-Sucrose Inhibited from Digestion Using <i>Morus alba</i> Leaf Extract
1个月前
已完结
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
1个月前
已完结
Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters
2个月前
已完结
Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase
2个月前
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