Lv21
102 积分 2025-01-12 加入
Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation
3小时前
待确认
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
3小时前
已完结
Potato Protein Nanofibrils Produced from a Starch Industry Sidestream
3小时前
已关闭
Plant-based egg white analogue: Curdlan-mediated crosslinking of soy and chickpea protein replicates egg white functionality
15天前
已完结
The effects of chain-length distributions on starch-related properties in waxy rices
16天前
已完结
Rational metabolic reprogramming of yeast across multiple pathway nodes for de novo liquiritigenin biosynthesis from glucose
16天前
已完结
Enhanced protective effects of combined Arctium lappa L. inulin and polyphenols against LPS-induced acute lung injury in rats: Integration of TLR4/NF-κB, Nrf2/ARE pathways and gut microbiota modulation
16天前
已关闭
Starch coating on low-sodium salt via fluidized bed granulation: Sensory improvement and health benefits
1个月前
已完结
The morphology of salt crystals affects the perception of saltiness
1个月前
已完结
Modification of NaCl structure as a sodium reduction strategy in meat products: An overview
1个月前
已完结
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