Lv2
154 积分 2025-01-12 加入
Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance
6天前
已完结
Fabrication and saltiness enhancement of salt hollow particles by interface migration
6天前
已完结
The classification and measurement of dietary carbohydrates
27天前
已完结
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
27天前
已完结
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
28天前
已完结
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
28天前
已完结
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin
28天前
已完结
Gallic acid inhibits brush border disaccharidases in mammalian intestine
1个月前
已完结
Hemmung der intestinalen Sucrase‐Isomaltase durch Aronia und Maulbeere
1个月前
已关闭
Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo
1个月前
已完结
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