Lv6
3030 积分 2025-02-09 加入
Multitargeted synergistic mechanisms of Salvia miltiorrhiza and its bioactive compounds: A review
4天前
求助中
Carrier-free nanoparticles derived from Huanglian Jiedu decoction target ATP5F1C to eliminate senescent cells and ameliorate pulmonary fibrosis
24天前
已完结
Active learning framework leveraging transcriptomics identifies modulators of disease phenotypes
1个月前
已完结
SUCNR1-driven microglial polarization: Jiawei Xionggui decoction as a therapeutic strategy for Alzheimer’s-related neuroinflammation
1个月前
已完结
Quality analysis combined with mass spectrometry imaging reveal the difference between wild and cultivated Phyllanthus emblica Linn.: From chemical composition to molecular mechanism
2个月前
已完结
Exploring the masking of berberine bitterness by natural polysaccharides based on a “net-hook” dual-effect mechanism
2个月前
已完结
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
2个月前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
2个月前
已完结
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
2个月前
已完结
Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking
3个月前
已完结
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