Lv3
260 积分 2025-02-01 加入
Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet
3天前
已完结
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization
13天前
已完结
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
13天前
已完结
Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality
14天前
已完结
Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit
14天前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
21天前
已完结
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
21天前
已完结
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
1个月前
已完结
Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
1个月前
已完结
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries
1个月前
已完结
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