Lv48
450 积分 2025-02-01 加入
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
18小时前
已完结
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
18小时前
已完结
Xyloglucan based edible coating in combination with Borassus flabellifer seed coat extract for extending strawberry postharvest shelf life
2天前
已完结
Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
2天前
已完结
Cellulose nanofibrils-based packaging films synergistically reinforced by lignin and tea polyphenols for strawberry preservation
2天前
已完结
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
2天前
已完结
Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries
2天前
求助中
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry
2天前
已完结
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
4天前
已完结
Silk protein: A novel antifungal and edible coating for strawberry preservation
4天前
已完结
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