Lv21
140 积分 2025-02-01 加入
Integrative addition of sucrose esters and immobilisation technology for enhancing yellow pigment yield of Monascus purpureus HBSD08 under submerged fermentation conditions and its molecular mechanism
4小时前
待确认
Biosynthetic mechanism of the yellow pigments in the marine bacterium Pseudoalteromonas sp. strain T1lg65
5小时前
求助中
Biosynthetic Pathway of psi, psi-Carotene from Streptomyces sp. VITGV38 (MCC 4869)
9小时前
已完结
Arcopilus aureus, a Resveratrol-Producing Endophyte from Vitis vinifera
1个月前
已完结
Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
1个月前
已完结
Antimicrobial polyketides from an endophytic fungus Arcopilus aureus HJ-7 from Ardisia mamillata Hance
1个月前
已完结
Riboflavin, overproduced during sporulation of Ashbya gossypii, protects its hyaline spores against ultraviolet light
1个月前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
1个月前
已完结
Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage
1个月前
已完结
A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
1个月前
已完结
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