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250 积分 2025-02-01 加入
Structures and Biological Activities of Phytotoxins Produced by the Plant Pathogenic Fungus <i>Bipolaris cynodontis</i> cynA
1个月前
已完结
Establishment of interpretable cytotoxicity prediction models using machine learning analysis of transcriptome features
1个月前
已完结
Emerging strategies for food preservation: recent advances and challenges in nanotechnology for edible coatings
1个月前
已完结
Solvothermal-localized selenylation transformation of cobalt nickel MOFs templated heterointerfaces enriched monoclinic Co3Se4/CoNi2Se4@activated knitted carbon cloth for flexible and bi-axial stretchable supercapacitors
1个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
1个月前
已完结
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
2个月前
已完结
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
2个月前
已完结
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
2个月前
已完结
Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
2个月前
已完结
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents
3个月前
已完结
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