Lv12
14 积分 2024-12-28 加入
The antibacterial mechanism of perilla rosmarinic acid
1小时前
待确认
Soil bacterial diffusible and volatile organic compounds inhibit Phytophthora capsici and promote plant growth
4小时前
已完结
Volatile organic compounds from Irpex lacteus inhibit pathogenic fungi and enhance plant resistance to Botrytis cinerea in tomato
4小时前
已完结
Linking the grain weight damage by Fusarium graminearum and the gluten composition of bread wheat under different sulfur fertilization
6小时前
已关闭
Biocontrol activity and antifungal mechanisms of volatile organic compounds produced by Trichoderma asperellumXY101 against pear Valsa canker
18小时前
已完结
Bacillus species as potential biocontrol agents against citrus diseases
18小时前
已完结
Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes
19小时前
已完结
Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism
22小时前
已完结
Detection and evaluation of volatile and non-volatile antifungal compounds produced by Bacillus spp. strains
14天前
已完结
Genetic Characteristics and Enzymatic Activities of Bacillus velezensis KS04AU as a Stable Biocontrol Agent against Phytopathogens
14天前
已完结
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