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140 积分 2020-09-18 加入
双载乳液填充凝胶基粉剂/片剂的构建及控释特性研究
8天前
已完结
Rheological properties of stirred-type yogurt containing pea protein regulated by welan gum: Implications for dysphagia-targeted medical foods
7个月前
已完结
Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach
7个月前
已完结
Hindrance function for sedimentation and creaming of colloidal disks
8个月前
已完结
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