Lv6
1868 积分 2025-02-12 加入
Rice roots recruit Bacillus via the secretion of heptadecanoic acid
3天前
已完结
Multi-omics and sensory analyses reveal cultivar-dependent differences in De'ang pickled tea
3天前
已完结
Evolution of physicochemical and flavor profiles with underlying metabolic changes during Guizhou red sour soup fermentation
3天前
已完结
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
3天前
已完结
Climate and soil shape Daqu wheat quality and seed microbiome via rhizosphere taxa and microbial assembly
4天前
已完结
Biotic and abiotic factors associated with microbiome assembly during high-temperature Daqu production
4天前
已完结
Temperature-Driven Deterministic-Dominated Microbial Assembly Underpins Seasonal Divergence in Baijiu High-Temperature Daqu
4天前
已完结
Profiling the spatial heterogeneity of microbiomes and volatilomes along internal environmental gradients in high-temperature Daqu
4天前
已完结
Spatiotemporal dynamics of volatile flavor compounds and associated functional microbial communities during strong-flavor Daqu fermentation
4天前
已完结
Temperature-Driven Deterministic-Dominated Microbial Assembly Underpins Seasonal Divergence in Baijiu High-Temperature Daqu
19天前
已完结
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