Lv2
102 积分 2025-02-25 加入
Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids
19天前
已完结
Self-assembled hyaluronic acid nanoparticles for active tumor targeting
1个月前
已完结
Effect of Agave americana L. on the human, and Aspergillus oryzae S2 α-amylase inhibitions
2个月前
已完结
Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action
2个月前
已完结
Sialylation Shields Glycoproteins from Oxidative Stress: Mechanistic Insights into Sialic Acid Oxidation and Structural Stability
3个月前
已完结
Statistical analysis of drug-drug and site-site interactions with isobolograms
7个月前
已完结
Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids
7个月前
已完结
New insights into the inhibition mechanism of betulinic acid on α-glucosidase
7个月前
已完结
Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
8个月前
已完结
Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
8个月前
已完结
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