Lv41
510 积分 2022-03-22 加入
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study
7天前
已完结
The Health-promoting Potential of Edible Mushroom Proteins
22天前
已完结
Virtual Hydrolysis-Based Screening of Wheat-Derived DPP-IV Inhibitory Peptides: A Mechanistic Analysis Integrating Cell Experiments and Molecular Dynamics Simulations
1个月前
已完结
Novel insight into the taste mechanism of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking, and molecular dynamics
2个月前
已完结
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus
3个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
3个月前
已完结
Isorhamnetin Ameliorates Hyperuricemia by Regulating Uric Acid Metabolism and Alleviates Renal Inflammation Through the PI3K/AKT/NF-κB Signaling Pathway
3个月前
已完结
Polysaccharide extracted from Phellinus igniarius attenuated hyperuricemia by modulating bile acid metabolism and inhibiting uric acid synthesis in adenine/potassium oxonate-treated mice
3个月前
已完结
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
3个月前
已完结
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats
3个月前
已完结
Dual‐Function of Cation‐Doping to Activate Cationic and Anionic Redox in a Mn‐Based Sodium‐Layered Oxide Cathode
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