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40 积分 2022-07-06 加入
Rapid detection of mutton freshness grades and TVB-N using hyperspectral imaging with optimized machine learning and lightweight deep learning models
6小时前
求助中
LC-MS/MS-based quantitative method and metrological traceability technology for measuring components of animal origin in beef and lamb and their products
3个月前
已完结
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
3个月前
已完结
Research progress on mutton origin tracing and authenticity
7个月前
已完结
LC-MS/MS-based quantitative method and metrological traceability technology for measuring components of animal origin in beef and lamb and their products
7个月前
已完结
Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
8个月前
已完结
Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
8个月前
已完结
Quality of Cuttlefish as Affected by Different Thawing Methods
2年前
已完结
The Extract of Momordica charantia Inhibits Cell Proliferation and Migration in U87G Cells
2年前
已完结
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