Lv4
514 积分 2021-12-23 加入
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
7天前
已完结
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds
7天前
已完结
Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources
7天前
已完结
Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation
17天前
已完结
Single-cell and spatial multiomics identifies heterogeneous xylem development driven by mechanical stress in Populus
17天前
已完结
Anodic microbiota reassembly via cell-cell interactions confers oxygen resilience in microbial fuel cells
18天前
已完结
Rapid detection of monensin via time-resolved fluorescence immunoassay based on rabbit monoclonal antibodies from single-cell BCR sequencing
19天前
已完结
A method for the isolation and enrichment of purified bovine milk exosomes
21天前
已完结
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish
24天前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
24天前
已完结
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